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Welcome to the Holiday 2012 Issue of Ingredients Magazine! We are very excited to bring you this exciting issue, in which you will find a multitude of tips, tricks and recipes to let you shine and stay healthy this Holiday Season. Featuring duck, radicchio and acorn squash, let what follows inspire you to cook outside of the box this year.

Also, learn more about Heritage Valley Duck, entertaining holiday guests, local brew from Desert Edge Brewery and duck hunting in Utah. Be sure not to miss this issue’s recipes, including five holiday-themed beverages perfect for any holiday party.

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