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Welcome to the Winter 2013 Issue of Ingredients Magazine! In this issue you will find a wealth of culinary knowledge and information about local producers and events. Featured this month: cauliflower, butter and Kokanee salmon. Local landmark business, Winder Farms & newcomer Mololo Gardens. Find fifteen new recipes, plus three tutorials - growing cauliflower, using a double-boiler & making gravlax.

Also, fishing for salmon in Utah, the exciting prospect of growing fresh produce in the kitchen with the Urban Cultivator, and coming soon to a location in Salt Lake City: Pop-Up Farmers’ Markets sponsored by the Downtown Alliance.

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