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Welcome to Issue 12 of Ingredients Magazine, Spring 2013! We’ve got a lot in store for you this quarter. Find all you need to know about featured ingredients Karina peas, garlic and the sweet and succulent strawberry.

Get to know local garlic producer Sandhill Farms, local CSA currently growing peas, strawberries and garlic, Live and Thrive, and the minds behind the Salt Lake County Seed Swap. Also, featured spice Tarragon, a whole grip of natural energy drink recipes, and a closer look at what it takes to become USDA Certified Organic.

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