ingredients magazine
saffron recipes
pars market
starting a pallet garden
lamb
luybochka deli
morgan valley lamb update
shahrazad market
lentil recipes
redmond salt company
lentils
japan sage market
anyone testing the water
grow lentils
saffron
the sippy cup dilemma
lamb recipes
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Happy New Year! 2014 is here, and so is Issue 15 of Ingredients Magazine! There is so much in store for you, the reader, this year. Winter 2014 brings you featured ingredients Lamb, Lentils and Saffron. Also, four excellent foreign grocers: Shaharazad, Japan Sage, Pars and Luybochka. All four are not only grocers; they are also world-class Restaurants.

Also: pallet gardening and growing lentils and RealSalt from Redmond Salt Company.  Don’t miss an update on local favorite, Morgan Valley Lamb. Production Manager Chris Ross also went on a mission to find out how the Fukishima reactor disaster could affect Utah’s waterways.

We hope you enjoy this issue and wish you a happy 2014!

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