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It’s finally Spring in Utah! What better way to celebrate than to learn all about two unique springtime vegetables: Yellowstone carrots and white asparagus (recipes included). Also up in the Spring 2012 is everyone’s favorite pick-me-up: coffee.

Learn about how Community Supported Agriculture (CSA) programs and buying local food products benefit everyone. The Copper Moose Farm in Park City has figured out how to grow in the harsh environment found at 7,000 feet up, and the Salt Lake Roasting Company can whip up a cup of hot brew to satisfy any pallet.

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