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Welcome to Ingredients Magazine’s Summer 2012 issue! We are very excited to present three supreme summer staples: Fresh Tomatoes, Blue Lake Pole Beans and Pork Chops. Plus Recipes.

Also featured this quarter are Little Farmers Preschool, Liberty Heights Fresh, Artemisia Farms, and Taylor Made Beef and Pork. Be sure not to miss our exclusive interview with Morgan Valley Lamb’s Jamie Gillmor to get the full story about what is happening to your favorite local lamb rancher, and Angie Earl's Treasured Lion House Recipes.

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